With a renewed focus on fresh island cuisine through our sustainability and community programs, we support local small businesses to deliver a unique affair to elevate the entire dining experience.

#61 for 2021 Running low on energy after work and stopped here since Eilvin's Bakery had the day off, no one appeared from the kitchen at Daiichi Ramen after…

Counter-serve with a health-conscious menu of salads, subs & wraps full of local ingredients.

Tiny fixture for breakfast, sandwiches made with freshly baked bread, vegetarian treats & juices.

Simple storefront restaurant serves familiar Chinese dishes plus combo platters & daily specials.

Outpost of small local chain offering Thai cuisine in casual setting for dine-in or takeout.

THANK YOU for bringing authentic Vietnamese cuisine to the heart of Nuuanu! Don't forget that chef Alex is from Vietnam and has some AMAZING talents cooking and prepping. #supportlocal and pay them a visit.

Modern coffee & juice bar with a health-conscious menu of vegan snacks, bowls & cleansing programs.

Located in a nondescript mall north of Kansas City proper, the menu here is a typical Vietnamese family restaurant menu.

A big menu of curries, kebabs and tandoori served in a homey BYO spot lodged in a strip mall.

Chain eatery serving up inventive pizzas plus pastas & salads in a modern setting.

Simple, traditional Chinese dishes made to order & eaten at food-court-style seats or served to-go.

Laid-back chain serving build-your-own Mexican fare with local ingredients, including breakfast.

My one disappointment with Coco Bloom is that it isn't open earlier.... If they were open like 30 minutes earlier, I could come more often, but as it stands…

Nothing beats a simple Cove acai bowl after a hike or day at the beach! Due to COVID, takeout orders can be made at the takeout window at the entrance. I…

No-frills vegetarian cafeteria serving globally influenced sandwiches, curries & fruit smoothies.

Organic, vegetarian groceries, fresh juices & prepared foods, plus skincare & lifestyle products.

et al. is a full-service restaurant, bar and neighborhood eatery offering an imaginative menu of multi-regional dishes drawing inspiration from local produce and ingredients at the peak of seasonal flavor.

Of all the Foodland Farms on the island of Oahu this is my least favorite. Parking is a zoo. Always construction impacting parts of the lots. People circling like vultures waiting for the one space to open.

Informal, deli-style restaurant serving local-style poke, seafood, plate lunches, stews & soups.

Snug, family-owned restaurant serving traditional & Hawaiian-style Korean meats, soups & noodles.

Eatery serving Filipino staples, plus a bakery offering traditional breads, pastries & treats.

All-you-can-eat global vegetarian lunch buffet served at ISKCON Hawaii for a suggested donation.

Casual waterfront BYOB eatery serving classic Greek fare in modest surrounds with traditional music.

Informal destination for modern Vietnamese fare, including pho, BBQ plates & vegetarian options.

This casual Chinese eatery features a large seafood-centric menu, including dim sum served daily.

A casual beach-centric menu offering Honolulu's best beachside brunch, lunch, and casual dinner.

Local draw known for homestyle Hawaiian cooking in a casual, no-frills space. Cash only.

Cool family-owned coffee shop serving organic bowls, salads & sandwiches, plus smoothies & juices.

Family-friendly, no-frills spot dishing up an all-day menu of traditional Hawaiian fare.

Always a long line here and for good reason! They've got the best bentos and and take out! Sushi in a cup- who would've guessed? It's brilliant! There are also…

We ensure an exceptional nepalese and indian dining experience that satisfies our guests, staff, and the community. Our family-owned and operated restaurants hold a distinguished reputation in the hospitality and entertainment industry.

The Hawai‘i Farm Bureau, serving as Hawai‘i’s voice of agriculture protects, advocates, and advances the social, economic and educational interests of our diverse agricultural community.

White-tablecloth Chinese restaurant serving classic dishes & dim sum amid traditional Asian decor.

Counter-service juice bar known for acai fruit & granola breakfast bowls, plus seed jewelry.

Juicd Life juices are raw, unpastuerized and packed with live enzymes. We use the cold pressed method of juice extraction through a hydraulic press.

Winner winner vegan dinner! Everything was EXCELLENT!! The curbside pick up is awesome, too! Great customer service. We are addicted to Juicy Brew! (And that…

Comfy eatery serving locally grown food for breakfast & lunch with many vegan & gluten-free options.

Cheerful, petite cafe serving pastries, sandwiches made with fresh-baked breads & coffee drinks.

Cafeteria-style eatery for locally sourced breakfasts, seasonal veggies & creative sandwiches.

FarmLovers farmers markets are known for their ability to create an atmosphere of community in the marketplace and to showcase high-quality, fresh, local fruits and vegetables, value-added local products and other budding artisan businesses providing a thriving food hub for residents as well as food editors, chefs and writers from around the state and abroad.

Casual spot for quick-serve Hawaiian cuisine, including plate lunches, amid open-air seating.

The Hawaiʻi Farm Bureau is a grassroots non-profit organization founded by Hawaiʻi farmers and ranchers and working with organizations, communities and individuals involved in all aspects of the Agricultural Industry in Hawaiʻi.

　In junior high and high school, he became passionate about electric bands and 　began to live a life centered on band activities (Electric Kin-chan) 　.At the same time, he worked part-time at a sushi restaurant, and 　before he knew it, he began to pursue a career in cooking.At 　the recommendation of his teacher, he became a chef at Musashino in Ikebukuro. After graduating from a vocational school (3rd generation) 　, joined Kibun Co., Ltd. (Cooking Department) 　Trained at Ikebukuro, Akasaka, and Ginza stores, 　then opened in Taiwan to Saitama 　1993 Kin-chan Sushi Hawaii store opened

Longtime food co-op & deli with local produce, meat, bulk items & handmade beauty products.

Small counter-serve chain offering juices, smoothies & bowls made with natural ingredients.

Our company is set to open our very first Lasoon in Honolulu with the support of University of Hawaii at Manoa. We intend to set up multiple food and service outlets all over state of Hawaii and beyond.

Leahi Health uses organic ingredients in all of our beverages, sandwiches and ... All of our organic foods are hand-picked off of Hawaii farms with ALOHA!

Straightforward Greek classics like gyros & moussaka round out the menu at this simple taverna.

Lively BYOB eatery offering traditional Cantonese fare & inventive combos, plus family-style dishes.

Refined, contemporary eatery serving Cantonese dishes, Hong Kong-style dim sum & pau hana specials.

Long-standing eatery with traditional Chinese offerings, including vegetarian dishes & a buffet.

Minatoku Kitchen offers authentic Japanese bento boxes. We prioritize the kindness and attentiveness characteristic of the Japanese and approach the preparation and presentation of dishes in Japan with love. Our main focus is to make Hawaiian and travelers love the taste of Japan.

Known for its creative pancakes, this busy counter serve offers a range of breakfast & lunch dishes.

Large waterside hub showcasing locally sourced seafood & dishes mixing French & Hawaiian styles.

In 1986, San Diego, California, it all started in hopes of contributing to the local society through Japanese food, and make this wonderful Japanese taste known to the people of America.

“I called to make a phone order and the lady on the phone was so nice to inform me of price changes due to covid.

At Olena Café, we pride ourselves in crafting only the fresh juices, green smoothies, Acai bowls and innovative creations to our customers.

We offer 16 different side dishes for you to choose from. Plus, we have Spicy BBQ Pork and Spicy Chicken Wings! Authentic Korean style. We also do catering for your special party.

Tiny vegan restaurant dishing up whole & organic foods in a mellow setting with ambient music.

Pearl’s Korean BBQ is a family owned and operated Korean restaurant that serves restaurant quality food at quick service price and convenience.

Chain pizzeria serving oven-fired pies made with a diverse range of sauces, cheeses & toppings.

Corned Beef Hash - best I've had. Nicely crisp on the outside with 2 perfect OE eggs and chunks of corned beef. Hubby's fave - Benedict deelish as well.…

Cold-pressed juices & cleanses are the specialty of this high-end regional chain.

Chic, contemporary choice for Mediterranean & Italian fare plus cocktails in Nordstrom.

Maximize your savings with the Safeway Deals & Delivery app! Get all your deals, coupons and rewards in one easy place with up to $300 in weekly discounts.

Low-key pita house offering a roster of familiar Mediterranean fare, such as shawarma & falafel.

Popular Italian, American & Asian dishes are served vegan at this casual spot, including mock meats.

Come enjoy our tasty sandwiches that make your taste buds water and your heart smile at Sprout Sandwich Shop.

Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.

My first restaurant business started in November

2019 right before the Covid 19 pandemic at Ohana Hale Marketplace.  I have been a sushi chef since 2005.  I have gained various experiences, skills and knowledge while working at Michelin Star restaurant at Wako in San Francisco and Maru sushi in Honolulu.  

Inventive rolls, deep-fried fish & an omakase menu offered in an unassuming strip-mall nook.

Family-owned and operated for over 30 years. Please stop by and visit us at our new home in Kaka'ako.

So, when you come to dine with us, look forward to a food adventure unlike any other. The best kinds of dining experiences are those that are left up to the chefs, so when you sit down to eat wondering what the day's special is, just trust us.

Love Tango Meant to review earlier but slipped my mind. I have been to Tango on multiple occasions. The food is always good. They are unique in their menu…

Informal, family-owned restaurant specializing in Filipino fare with Hawaiian-American influences.

Innovative New American & Italian dishes made with local ingredients & served amid industrial decor.

Modest counter-serve with organic vegan fare such as tacos, salads, burgers, curry & lentil dishes.

We serve traditional Japanese and Okinawan Dishes as well as a few local favorites. Enjoy any one of our many entrees hand-crafted by our chefs and sure to satisfy.

Plant-based breakfast & lunch fare alongside coffee drinks from a quaint, modern restaurant.

Eco-minded chain with natural & organic grocery items, housewares & other products (most sell wine).

Informal buffet offering all-you-can-eat Korean cuisine for guests to cook at in-table grills.

Compact, deli-style go-to for lunch plates, bento boxes, lau lau, poke & other fresh island flavors.

Japanese specialties include inventive sushi rolls & tempura in a festive space with late hours.

[et_pb_section fb_built="1" admin_label="Section" module_class="good-eats-content" _builder_version="4.23.1" _module_preset="default" background_color="#ffffff" da_disable_devices="off|off|off" global_colors_info="{}" da_is_popup="off" da_exit_intent="off" da_has_close="on" da_alt_close="off" da_dark_close="off" da_not_modal="on" da_is_singular="off" da_with_loader="off" da_has_shadow="on"][/et_pb_section]